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What Makes Tennessee Whiskey George

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Jack Daniel's, George Dickel, Nelson's Green Brier Distillery, and Collier & McKeel Tennessee whiskeys undergo a filtering stage called the Lincoln County Process, in which the whiskey is filtered through (or steeped in) a thick layer of maple charcoal before it is put into new charred oak barrels for aging. "Tennessee Whiskey" is the title of a country song written by Dean Dillon and Linda Hargrove. George Jones' version of the song was included on his album Shine On, and reached number 2 on the Hot Country Singles chart. The song. Though the federally defined specs of Tennessee whiskey mirror those of bourbon (51 percent corn, plus rye and barley, then aged in charred new American white-oak barrels), the liquid additionally goes through what's called the Lincoln County Process, meaning that it gets filtered through charcoal before aging.

What makes Tennessee Whiskey different from Bourbon At George Dickel, Tennessee's other famed whiskey producer, things are a bit.

Jack's close neighbor, George Dickel, also produces Tennessee whisky, and these two brands made up the entire category for decades until.

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