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fedor1978 / 17.04.2019

Wholemeal Drop Scones River Cottage Restaurant

Once you start eating these, warm and fluffy from the pan, it's hard to stop. They're great for weekend breakfasts, but just as good for afternoon tea. The kids love. We had the drop scones with some sliced bananas which I've cooked for a few ( River Cottage Everyday by Hugh Fearnley-Whittingstall). Wholemeal Drop.

Ingredients. g self-raising wholemeal flour. A pinch of baking powder. A pinch of sea salt. 25g caster sugar. 2 medium eggs. About ml milk. 50g butter, melted.

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