fedor1978 / 17.04.2019
Once you start eating these, warm and fluffy from the pan, it's hard to stop. They're great for weekend breakfasts, but just as good for afternoon tea. The kids love. We had the drop scones with some sliced bananas which I've cooked for a few ( River Cottage Everyday by Hugh Fearnley-Whittingstall). Wholemeal Drop.
Ingredients. g self-raising wholemeal flour. A pinch of baking powder. A pinch of sea salt. 25g caster sugar. 2 medium eggs. About ml milk. 50g butter, melted.
River Cottage Canteen Axminster River Cottage, Canteen Wholemeal drop scones by Hugh Fearnley-Whittingstall - a great easy tasty snack for kiddiwinks. Wholemeal drop scones river cottage plymouth · Samumuro pancakes:o).. Hugh Fearnley-Whittingstall - River Cottage Canteen, Axminster and Plymouth. Topics Food Hugh Fearnley-Whittingstall recipes. River Cottage Vouchers - Shop Now Ingredients g self-raising wholemeal flour A pinch of baking powder A.
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